Savory Snacking Masterclass by Chef Peyo Nobre / 6-7 May 2026
A class that conveys the “mindset of a world-class chef” through 18 menus from diverse cultures.
From designing marketable menus,
to structuring flavors and textures,
to applying them in café and catering businesses.
Learn directly from the chef,
and understand the behind-the-scenes process of creating menus that “can truly grow your business.”
An intensive class that isn’t offered often.
For those who want to truly elevate their menus and kitchen thinking. ✨