Eggs are the cornerstone of every successful breakfast
menu. With the Egg Station from Antunes, any operation
can easily serve a fresh, made-to-order egg sandwich or
omelet. Using a combination of heat from the grill sur
face and steam, this unit cooks perfectly moist eggs in
only a matter of minutes. No hassle, no guesswork.
The heated grill surface of the Egg Station cooks the eggs
while the non-stick rings give the product its shape. Steam
is created under the pivoting cover that is lowered over
the rings. As water is poured into the trough on the cover,
it drips down onto the platen, which produces steam to
keep the eggs moist as they cook.
The small, compact footprint of the Egg Station makes it
a great addition to any sized operation. Whether it’s new
menu items or extended hours, operations can continue
to serve breakfast items without worrying abou
