Spec Sheet:
https://tecnomac.eu/app/uploads/2022/10/CT20-80-5.pdf
BLAST CHILLING
Versatility in one touch: selecting core probe or time modality, it is also possible to customize cycles parameters according to product’s needs.
From +95°C, the product can reach in 90 minutes +3°C at the core, preserving all its organoleptic characteristics.
Icons menu will guide you to choose the cycle type more appropriate for the product to chill.
SHOCK FREEZING
Versatility in one touch: selecting core probe or time modality, it is also possible to customize cycles parameters according to product’s needs.
From +95°C, the product can reach in 4 hours -18°C at the core, fully respecting HACCP norms.
Icons menu will guide you to choose the cycle type more appropriate for the product to freeze.
NEW TOUCH CONTROL PANEL
New touch control panel, simple and intuitive, to immediately identify the most appropriate cycle.
Blast chilling, shock freezing or manual cycle for each type of product, with the option to select the application menu (gastronomy or pastry).
A multitude of recipes to save in the favourites list and the ability to launch chamber’s pre-chilling, make the ChillTouch roll-in a complete blast chiller and user-friendly, suitable for every application.
Brand | Tecnomac |
---|---|
Model | Blast chiller Tecnomac CT20.80 Capacity 1 trolley 600×800 or 1 trolley GN 2/1 or 1 trolley GN 1/1 |
Features | Chilling yield (+ 90 °C -> +3°C) – 80 kg |
Trays Capacity | 1 trolley 600×800 |
ขนาดตัวเครื่อง | กว้าง X ลึก X สูง (ซ.ม.) : 89.0 x 144.0 x 241.0 |
น้ำหนักตัวเครื่อง | 353 กก. |
Electrical Requirements | 400V/3N/50HZ |
Power Input Type | Electric |