👨‍🍳 Pastry Mastery by 𝗖𝗵𝗲𝗳 𝗝𝗲𝗳𝗳𝗿𝗲𝘆 𝗪𝗮𝗻𝗴 #王家承

This class is truly exceptional and will make your pastries stand out from the competition.

✨ A unique opportunity! Only at PASTRY MASTERY
Learn from an expert in French bread, blending traditional techniques with Asian flavors ✨

👨🏻‍🍳 With 𝗖𝗵𝗲𝗳 𝗝𝗲𝗳𝗳𝗿𝗲𝘆 𝗪𝗮𝗻𝗴 #王家承
The first Taiwanese Executive Chef of the Pierre Hermé chain.
An expert in French bread and creative pastries.
🍰 2022 World Sugar Art Representative – Best Team & 4th Place Worldwide
🍾 2020 Lescure Galette de Rois Competition – Overall Champion

An internationally renowned expert in French pastries and croissants.
Featuring authentic techniques from world-class experience.

👨‍🍳 Pastry Mastery
March 10, 2026, 9:30 AM – 4:30 PM