Blast chiller Tecnomac BK+5 Capacity 5 trays 600×400 or 5 trays GN 1/1

Black Kube series functions

BLAST CHILLING
Two different blast chilling cycles, both to chill down the products from +95°C down to +3°C at the core, in one hour and half. Soft cycle is set for more delicate food or preparations, while Hard cycle must be used for more dense food and large products size.
Each chilling cycle ends with automatic product conservation at +2°C inside the chamber.

SHOCK FREEZING
One only cycle to freeze products up to -18°C at the core, effective for dense, fat and big size food.
At the end of each cycle, the automatic product conservation is set at -25°C inside the chamber.

ICE CREAM PRODUCTION
Useful cycle to complete the ice cream production, to assure its impeccable texture and creaminess for its display or conservation.