CFI CRIOLLA Chocolate Cabinet
CRIOLLA RANGE
CRIOLLA is a cabinet specifically developed to ensure professional chocolate makers a high quality product, with remarkable flavors and visual aspect, without risks of alteration.
Available in two models, this equipment helps chocolate makers from the conception to the conservation of their products thanks to its different modes and settings. It offers different conservation solutions, natural defrosting and tempering, and allows an ultra-precise management of temperature and hygrometry.
Brand | CFI |
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Model | BLUEMOON CRIOLLA Chocolate Cabinet |
Size of supports | Criolla 46 : 400×600 |
Number of levels | Criolla 46 : 24 |
Number of supports per level | Criolla 46 : 1 |
Total number of supports | Criolla 46 : 24 |
Spacing of the levels | Criolla 46 : 63 mm |
Adjustable every | Criolla 46 : 21 mm |
Support entry direction | Criolla 46 : 400 |
Level depth | Criolla 46 : 600 |
Refrigerating unit | Criolla 46 : 1 unit of 1/4 CV |
Temperature range | Criolla 46 : -10°C to +60°C |
Refrigerating capacity at -10°C | 0,38 kW |
Fluid | R448A |
Weight | Criolla 46 : 180 kg |
Electrical supply | 220-240 / 1PH+N+T |
Frequency | 50/60Hz |
Electrical power | 1,5 kW |
Rated current | 7 A |