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CFI CRIOLLA Chocolate Cabinet

CRIOLLA RANGE

CRIOLLA is a cabinet specifically developed to ensure professional chocolate makers a high quality product, with remarkable flavors and visual aspect, without risks of alteration.

Available in two models, this equipment helps chocolate makers from the conception to the conservation of their products thanks to its different modes and settings. It offers different conservation solutions, natural defrosting and tempering, and allows an ultra-precise management of temperature and hygrometry.

 

Brand

CFI

Model

BLUEMOON CRIOLLA Chocolate Cabinet

Size of supports

Criolla 46 : 400×600
Criolla 46 Junior : 400×600

Number of levels

Criolla 46 : 24
Criolla 46 Junior : 20

Number of supports per level

Criolla 46 : 1
Criolla 46 Junior : 1

Total number of supports

Criolla 46 : 24
Criolla 46 Junior : 20

Spacing of the levels

Criolla 46 : 63 mm
Criolla 46 Junior : 63 mm

Adjustable every

Criolla 46 : 21 mm
Criolla 46 Junior : 21 mm

Support entry direction

Criolla 46 : 400
Criolla 46 Junior : 400

Level depth

Criolla 46 : 600
Criolla 46 Junior : 600

Refrigerating unit

Criolla 46 : 1 unit of 1/4 CV
Criolla 46 Junior : 1 unit of 1/4 CV

Temperature range

Criolla 46 : -10°C to +60°C
Criolla 46 Junior : -10°C to +60°C

Refrigerating capacity at -10°C

0,38 kW

Fluid

R448A

Weight

Criolla 46 : 180 kg
Criolla 46 Junior : 150 kg

Electrical supply

220-240 / 1PH+N+T

Frequency

50/60Hz

Electrical power

1,5 kW

Rated current

7 A