Spec Sheet:
https://tecnomac.eu/app/uploads/2022/10/eVentV15-65-3.pdf
BLAST CHILLING
Four different cycles to select, to grant a delicate or more intensive blast chilling of the product. From +95°C, the product can reach in 90 minutes +3°C at the core, preserving all its organoleptic characteristics.
Each chilling cycle ends with automatic product conservation at +2°C inside the chamber.
SHOCK FREEZING
Four freezing cycle pre-set, to satisfy any freezing exigencies. From +95°C, the product can reach in 4 hours -18°C at the core, fully respecting HACCP norms. At the end of each cycle, the automatic product conservation is set at -25°C inside the chamber.
THAWING
A dedicated icon for a temporized thawing cycle through forced ventilation, that preserves the organoleptic characteristics of the products and their weight.
ICE CREAM FUNCTION
A timed cycle combines the meticulous temperature control and the fans speed, to obtain the correct ice cream pans surface hardening: an essential process for their proper display or conservation.
Weight | 283 kg |
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Dimensions | 88.0 × 98.0 × 216.0 cm |
Brand | Tecnomac |
Model | Blast chiller Tecnomac V15.65 Capacity 15 trays 600×400 or 15 trays GN 1/1 |
Features | Chilling yield (+ 90 °C -> +3°C) – 65 kg |
Trays Capacity | 15 trays 600×400 or 15 trays GN 1/1 |
ขนาดตัวเครื่อง | กว้าง X ลึก X สูง (ซ.ม.) : 84.0 x 88.0 x 1952/2002 |
น้ำหนักตัวเครื่อง | 256 กก. |
Electrical Requirements | 400V/3N/50HZ |
Power Input Type | Electric |