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Blast chiller Tecnomac BK5 1/1 5 trays GN 1/1

Black Kube series functions

 

BLAST CHILLING
Two different blast chilling cycles, both to chill down the products from +95°C down to +3°C at the core, in one hour and half. Soft cycle is set for more delicate food or preparations, while Hard cycle must be used for more dense food and large products size.
Each chilling cycle ends with automatic product conservation at +2°C inside the chamber.

 

SHOCK FREEZING
One only cycle to freeze products up to -18°C at the core, effective for dense, fat and big size food.
At the end of each cycle, the automatic product conservation is set at -25°C inside the chamber.

 

ICE CREAM PRODUCTION
Useful cycle to complete the ice cream production, to assure its impeccable texture and creaminess for its display or conservation.

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Spec Sheet:

https://tecnomac.eu/app/uploads/2022/10/BK5_GN1-1-3.pdf

 

 

น้ำหนัก 117 กก.
ขนาด 70.0 × 77.0 × 105.0 เซนติเมตร
Brand

Tecnomac

Model

Blast chiller Tecnomac BK5 1/1 5 trays GN 1/1

Features

Chilling yield (+ 90 °C -> +3°C) – 14 kg
Freezing yield (+ 90 °C -> -18°C) – 10 kg

Trays Capacity

5 trays GN 1/1

ขนาดตัวเครื่อง

กว้าง X ลึก X สูง (ซ.ม.) : 73.0 x 66.0 x 89.6

น้ำหนักตัวเครื่อง

106 กก.

Electrical Requirements

230V/1N/50HZ

Power Input Type

Electric